Rosé Sangria

This light, dry Sangria is perfect for serving with brunch or with hors d’oeuvres. Enjoy!

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1 to 1 1/4 bottles of dry rosé*

1/4 to 1/2 c. orange liqueur

1 c. sliced, fresh strawberries

1/2 c. raspberries

1/2 pear, sliced

1/2 lime, sliced

simple syrup, optional

fresh fruit for garnish

Combine wine, liqueur, and fruit in a glass carafe. Chill for about six hours. Taste. If desired, sweeten with simple syrup. Pour into wine glasses – ice cubes, optional. Garnish with fruit. Enjoy!

* Preferably a dark colored rosé from France or Italy.

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