This is a beautiful pink sangria, perfect for Spring and Summer. If you prefer sweeter sangrias, select a sweeter rosé. If you prefer drier sangrias, select a drier rosé. For this recipe, I used Domaine de Paris Cotes de Provence, a lovely, dry, pale pink wine that blends perfectly with the fruit flavors in this sangria. Enjoy for any day entertaining or for celebrations!
1 bottle rosé wine
1/2 c. orange liqueur
1 c. cranberry raspberry juice
1 c. white cranberry peach juice
1 pint fresh raspberries, washed
1/2 of an orange, washed then cut into slices
1 fresh peach, washed then sliced (or about 8 slices frozen peaches)
orange slices for garnish
edible flowers for garnish
Combine ingredients, except for garnishes, and refrigerate for several hours before serving. Taste. Adjust flavors if needed (i.e. add more juice, liqueur or wine.) Fill serving glasses about half way with ice. Scoop some of the fruit from the sangria over the ice. Pour sangria, garnish, and serve. Have a great time with your company!